Follow our two ambassadors Pierre Chomet and Matthias Marc on the most gourmet road-trip of the year! They meet professionals of Foie Gras who share with them their unique know-how.
On the program : moments of sharing, conviviality and gourmandise guaranteed!
Don't wait any longer to watch the web series!
6. Foie Gras: from the lobe to the plate!
Discovery of all the stages in the preparation of Foie Gras with Nicolas.
Our two chefs, Pierre Chomet and Matthias Marc, show us all the stages in the preparation of Foie Gras with Nicolas Fort, chef in the Landes region. Head to the kitchens to discover all the know-how of the industry and the preparation of Foie Gras as you have never seen it before!
5. General tour!
On the road to Foie Gras with the professionals of this sector
Foie Gras is a whole sector of producers and professionals who bring the region to life. On the terrace of a restaurant in Saint-Sever, the two chefs Pierre Chomet and Matthias Marc meet these enthusiasts and discover their jobs.
4. Outing in the open air : towards Thomas' farm
Back on the road: visiting an extensive duck farm
Matthias and Pierre meet Thomas Larrère, a Foie Gras producer, in his farm in the Landes region to find out how the animals are raised, fed and cared for. Even outside the kitchen, our two chefs will have to give a hand !
1.Discovering the farming
1st step: discovery of a goose and duck farm
Matthias Marc & Pierre Chomet meet Florian Boucherie, Foie Gras producer in Dordogne. Our two chefs are immersed in the traditional production of Foie Gras and discover a unique know-how.
2. Heading to the kitchen with Matthias Marc and Pierre Chomet !
Cooking challenge on the road to Foie Gras
Reinventing Foie Gras, a product of gastronomic, by breaking the codes: this is the challenge that our two Top Chefs have accepted to take up! Don’t wait any longer to watch this 100% gourmet episode and go to the page "Heading to the kitchen" to reproduce the recipes at home and impress your friends!
3. The secrets of Foie Gras with David
Everything you didn't know about Foie Gras
Pierre & Matthias continue their Foie Gras road trip in the beautiful store of David Pélégris, specialist in preserved food in the center of Sarlat. On the program: immersion in the store, discovery of the whole range of Foie Gras products and blind tasting… our two chefs discover all the secrets of Foie Gras.