Follow our chefs
on the road to Foie Gras
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1. Discovering the farming
Pierre Chomet and Matthias Marc Watch the videos
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2. Heading to the kitchen with Matthias Marc and Pierre Chomet !
Pierre Chomet and Matthias Marc Watch the videos
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3. The secrets of Foie Gras with David
Pierre Chomet and Matthias Marc Watch the videos
Origins and Quality
That’s a good sign!
Age-old know-how
Foie Gras is an integral part of France’s gastronomic heritage.
Studies show that 93% of French people consider French origin to be essential when making purchases. The presence of the tricolour flag on products has become an essential guarantee, in addition to all the other elements guaranteeing the quality of the product: PGI, Label Rouge, etc. To find out all you need to know about quality and origin labels, click here!