Follow our chefs
on the road to Foie Gras

A true profession
a pure know-how!

 Age-old know-how

Foie Gras is a matter of tradition, handed down from generation to generation. Guardians of ancestral know-how (4,000 years and counting), breeders are keen to pass it on with passion and go about their work with pride.

Learn more

Concerned about the improvement of our website and in order to better meet your expectations we have set up a satisfaction survey. So, are you willing to help us?  Click on the link and tell us what you think of our site!​

We promise it won’t take long 😉