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As a starter, a main course and even with an aperitif, Foie Gras can be savoured at any time, to say the least! Never has it been so simple to cook this product and diversify it. Whether pan-seared as an escalope with baby vegetables, in a burger or as a starter with its traditional gingerbread and fruit, this product will never fail to get your imagination going. So heed the call of the kitchen, and rediscover Foie Gras as you have never experienced it before! A wealth of Foie Gras recipes await you!