Small filo pastry rolls with Foie Gras and smoked duck breast
15 min 15 min
Preheat your oven to 200°C. Remove the fat from the slices of smoked duck breast and cut the Foie Gras into large cubes. Then, just place 2 slices of smoked duck breast atop one another and place a dice of Foie Gras on the edge.
Sprinkle with crushed almonds and 2 raisins, then roll up the slices of smoked duck breast to cover the filling. Brush the sheets of filo pastry with melted butter and cut into rectangular strips.
Place a roll of smoked duck breast on each strip and fold over the edges of the filo pastry. Roll the whole into a cigar-shaped pastry. Brush the ends with beaten egg yolk to ensure that your cigar seals well.
Then lay all the bites out on a tray covered with baking paper. Brush the bites with the remaining melted butter. : Oven cooking time: 15 minutes. Serve hot or warm.