Home › The Foie Gras Handbook The Foie Gras Handbook A Gourmet Treatise on the History and Culinary Art of Foie Gras Please complete the form below. All fields are required. E-mail Name First Name Occupation Occupation Farmer Craftsman, merchant, business owner Manager / Senior intellectual profession Food service professional Journalist Civil servant Employee Student Retired Other I consent to the use of my personal data for commercial purposes, including being contacted again. View the document A Gourmet Treatise on the History and Culinary Art of Foie Gras The Foie Gras Handbook