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Professionals of the sector are the ones who speak best about Foie Gras!
Discover their career, their daily life and their passion for the profession... The secret of a quality Foie Gras !
MATHIEU – Duck breeder and fattener from generation to generation
Since he was a child, Mathieu has been passionate about this job. His aunt transmitted him her know-how. He explains how the fattening process is carried out while respecting the animals’ welfare.
THOMAS – Young breeder of Foie Gras ducks
Thomas is a young breeder of Foie Gras ducks. He has invested in a modern farm adapted to the comfort and the well-being of the animals, which can choose to be outdoors or inside the buildings. Passionate, he explains the richness and variety of his daily life.